We got Taco Deli for our first lunch. We both got a Mole Taco (chicken with mole sauce garnished with cilantro, onion and crumbled queso fresco), and I got a Puerco Borracho taco (slow-roasted pork braised in tequila and sherry and seasoned with fresh basil and pasilla peppers) and Heather got a Mojo Fish Taco (tilapia fillet grilled with a mojo-galic sauce and garnished with our homemade guacamole and pico de gallo). Taco Deli is always voted one of the best tacos in Austin and now we know why.
Feeding the young people
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The young people in our family are working very hard to improve themselves
and their lot. There is school, work, studying, and a little time for play.
We h...
14 years ago
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